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Egipment
ski and snowboard construction: bottom (down, sledging surface) – it’s made of P-tex plastic or graphite plastic, from that depends the sledging qualities welts – they are located on the all length of down ski edge / board and they are manufactured by different metal alloy сore – most inside ski / board part, there are different cores / akryl, foam, hydrated, wooden and so on/ and from them ski/board quality depends. surface coat (cover) – protect ski/board from outside. It can be maden from different polish, rubber sorts. Ski and snowboard qualities: torsion– determinate the irrelevance of ski / snowboard twine. As smaller twin the ski / board has, as better their balance is. hardness–it’s different on the ski/board length and depends of ski / board variety. There is a different hardness selection that depends of personal technique control, weight and high. arch– can be harder or softer. It helps for ski / board governance in the turns, as together with hardness, it also affect on their stability. As better technique you have as more important the hardness is.
Constructions type: sandwich – construction – metal layers, wood, fiberglass and so on arranged one of the top of the other horizontally or one by one vertically. Skis / snowboards with this kind of construction have very good qualities. This construction is expensive for manufacturing and is suitable and usable in the highest ski / board class. Ski sorts: easycarvе – for beginners – skis are lighter, softer, with bigger turns radius that allows to beginners mistakes permition and reduce the contusion risks. lengths: 150 - 180 cm, radius: 14 -16 m allmountain – suitable for all terrains and pistes relief and outside piste areas. They are wider on the all ski length. lengths: 160 - 180 cm, radius: 16 - 18 m funcarvе – extremely small radius /7-12 cm/ skis, insisting a good carving technique control. blades–this skis allow main ski techniques absorption and they totally accelerate carving turns study. lengths: 80 – 120 c m., radius: 5 – 8 m.
for slalom - : lengths 150 -175 cm, radius: 9 -15 m for gigantic slalom - lengths: 165 -185 cm, radius: 16 - 22 m For ski - cross - lengths: 165 -185 cm, radius: 16 - 22 m race World Cup – competitive skis with characteristics determinated according to FIS rules.
lengths: 165 - 195 cm, radius: 18 - 28 m. for (freestyle) - they are for jumps andfun in the park. It’s characteristically that they are twin tip which allows good and easy landing as with a face as with a back. Skis are soft but with extremely elastic qualities. hard boards – they are made for hard automats and boots. The board is with e big hardness and is for piste skiing.
soft boards– they are made for soft automats and boots. .
There are manufacturing also boards together for the freestyle and for freeride. their characteristics bring them closer to these competitive skis – with a large hardness and a high staff quality. They are suitable for amateur experts. They are classified as follow: |
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